Green Chile Chicken Cordon Bleu

Monterey jack cheese, Black Forest ham and spicy green chile are rolled up in boneless, skinless chicken breasts and baked to tender, flavorful perfection in this fun new (and easy!) twist on cordon bleu. This is what chicken cordon bleu would be like after a tour of the American Southwest! Chicken Cordon Bleu is a…

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Giant Crinkled Chocolate Chip Cookies

By: Shelly Posted: Feb 12, 2026 If you love a chocolate chip cookie with crisp, buttery edges, a soft and chewy center, and those gorgeous bakery-style crinkles, these Giant Crinkled Chocolate Chip Cookies are just for you. This recipe uses the pan-banging method to create dramatic ripples and texture while keeping the centers perfectly tender….

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Lemon Lush – Cookies and Cups

By: Shelly Posted: Mar 16, 2026 These super easy, nostalgic Lemon Lush is the perfect make-ahead dessert. Layers of creamy whipped topping, lemon pudding, and cheesecake all topped on the most delicious, buttery shortbread crust! Love lemon? Try my Lemonade Cake or my Lemon Blueberry Blondies! What Is Lemon Lush If you love bright, citrusy…

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Fluffy Peanut Butter Frosting

I am so beyond thrilled with how this ultra fluffy, creamy Peanut Butter Frosting turned out! With just six ingredients and about ten minutes of work you will find yourself piping this onto cakes, swiping it over brownies, and (let’s be honest) eating it straight off the spoon. Fluffy, creamy, not too sweet, and peanut…

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